Whether it's a rainy weekday or a lazy Sunday, blueberry muffins are the perfect baking project. They're easy to whip up, yet result in such a satisfying treat—a warm, perfectly-portioned cake that's tender, moist, and bursting with fresh fruit.
Read moreRadicchio Salad With Oranges and Mint
This is our farewell salad to cool weather—an ode to the radicchio and citrus we've enjoyed throughout the winter and early spring. It's the perfect balance of warmth and crunch, and far more flavorful than your average side salad.
Read moreBaba Ghanoush Hummus
We absolutely love a good Mediterranean-themed dinner. An assortment of fresh, flavorful and healthy dishes never fails as a crowd-pleasing meal. Dip, of course, is an absolute must for a Mediterranean feast. Usually, we can't make up our minds, so we end up making a few more dips than is likely necessary. Last night, however, we decided to combine two of our favorites into one, and this Baba Ghanoush Hummus definitely goes down as one of the better ideas we've ever had!
Read moreThai-Inspired Cabbage Salad
Yes, we love a good green salad. But sometimes we want a healthy, vibrant dish that doesn't have a leafy green as its base. This crunchy, flavorful salad, which is made with shredded red cabbage, offers just that—and so much more.
Read moreIsraeli Couscous Salad With Broccoli, Chickpeas, and Pesto
We know, we know-- another grain salad recipe. But one thing that is definitely true about this blog is that we cook and post about what we actually eat (and we eat a lot of grain salads!) And for good reason, too--grain salads make for a perfect filling, healthy, and flavorful vegetarian meal.
Read moreLentil, Feta, and Avocado Salad With Lemon-Dijon Vinaigrette
It was almost impossible to come up with a name for this salad because it's so jam-packed with delicious ingredients. Thanks to a combination of tart dried cherries, diced avocado, crumbled Feta cheese, Marcona almonds, and crumbled pita chips, every bite is tangy, creamy, salty, crunchy—the list goes on. Oh, and let's not forget the sautéed leeks, which add an unexpected depth of flavor.
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