I've been eyeing the Huckleberry cookbook for a while now, so when Serious Eats shared their chocolate teacake recipe, I knew I had to try it. After all, there's coffee in the batter, and I never say no to a combination of coffee and dark chocolate. And it's always fun to eat cake for breakfast!
Read moremushroom, onion, and gruyere flatbread
Are you looking for something to make with that pizza dough recipe we posted yesterday?? Well here is your answer- the delicious, savory, and flavorful flatbread. Perfect as an appetizer, and working just as well as a vegetarian entree, this flatbread has layers of flavor that are complex and immensely satisfying.
Read morehomemade pizza dough
When our parents moved into a new house in Cincinnati, our Uncle Greg bought us the absolute best housewarming gift — a pizza stone! While pizza stones aren't necessary for making homemade pizza, they help produce a crispier, golden crust, and the pizza is less likely to burn. The pizza stone + this foolproof pizza dough recipe = a ridiculous amount of homemade pizza in our future.
Read moreblueberry-rhubarb compote
Okay, so I know that this may not be the most seasonal recipe, what with blueberries hitting their peak in the summertime. But domestic blueberries are actually in season through October, and if you're lucky, you have some freshly-picked blueberries still lingering in the freezer. So I'm posting this recipe regardless—because this compote is really, really, good.
Read moreautumn spiced apple chips: two ways
Even here in Birmingham, AL, it's finally starting to feel like fall—which means not only do I have an excuse to wear oversized sweaters and drink hot cocoa at all times of the day, but I can also start baking with fall spices and not be called crazy for doing so.
Read morecreamy tomato soup (with no cream!)
Everyone has a dish that to them signifies the arrival of fall. For some, it's a pumpkin spice latte. For others, it's apple crisp with a scoop of vanilla ice cream. Don't get me wrong, I love those things, but my favorite fall meal is the classic pairing of tomato soup and grilled cheese. Warm and comforting, with the tomato soup playing the ever important role of being a dipping sauce for the sandwich, you really can't go wrong. Especially if you are wearing a sweater and finishing with a mug of hot chocolate.
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