This salad is an absolute crowd pleaser. Looking for something to bring to a summer picnic or a potluck party? We've got you covered. This greek salad has great elements of crunch from the cucumbers, sweetness from the tomatoes, creaminess from the feta, saltiness from the olives- truly a great combination of flavors and textures.
Read morecinnamon raisin swirl bread
You need this bread in your life right now.
Read moreraspberry crumb bars
These are good. These are really good. These are consider-not-telling-anyone-you-made-them-so-you-can-eat-them-all-yourself good. It's a recipe I've been making since high school, and it's one that I will be making for years to come.
Read more3 delicious smoothie bowls for breakfast
Smoothie bowls have become one of my favorite go-to breakfasts. They're filling, flavorful, and fun to create, and they're the perfect morning meal for the warmer temps of spring. I've become so enamored with the trendy breakfast, in fact, that I created a smoothie bowl series for Cooking Light. Here are some of my tips from that post:
Read morestuffed portobello mushroom caps with tomato sauce, spinach, and goat cheese
What's with us vegetarians loving stuffed things? Stuffed squash, stuffed tomatoes, stuffed pasta shells...we love it all. I guess the thinking is why eat one delicious thing when you can stuff something else delicious in it and eat two yummy things at once, am I right? These stuffed mushrooms are the perfect example of that, because I put not one or two things in the portobellos, but three!
Read moreblueberry chia overnight oats
It's taken me a while to master weekday breakfasts. I've read countless lists of the best morning meals, whether that be freezer-friendly pancakes or the best on-the-go options. And you can count on me to click on all sorts of buzzy articles like "one pot of oatmeal that will last you all week."
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