Buying a bunch of bananas, I've found, is just a bit tricky, because they all ripen at the exact same time. What if I want a banana for each day of the week? I have yet to figure out the best strategy.
Read morehoney sea salt almond butter
I've loved peanut butter for as long as I can remember, so until recently, I never gave almond butter much consideration. But when I began contemplating making some kind of nut butter at home, almond butter seemed like the way to go. It would be a nice change of pace from my routine jar of Jif, and besides, I still had almonds leftover from making almond milk.
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