Breadsticks are something that maybe you've never thought to make from scratch before. Maybe you've been intimidated by the thought of making a yeast dough, or maybe you've always thought of them as something you would only eat in a restaurant. Well, I am here, presenting you with this recipe to tell you that not only can you make homemade breadsticks, but you should!! They are soft and garlicky, and make an absolutely perfect accompaniment to your next dinner.