The flavors of gingerbread are one of my favorite parts about the holiday season—there’s just something magical about molasses and spice. And while I’ll never turn down a sugary gingerbread cookie, I was interested to see if I could create a more savory snack. After all, I’d just experimented with gingerbread croutons, and those were so good I ate them straight from the cooling rack.
Read morespicy gingerbread croutons
In my opinion, December is one of the best months for eating great food. Butternut squash is bountiful. Soups and stews keep you warm. And the fragrant spices of cinnamon, cloves, and ginger are present in so many delicious recipes.
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