Can you say yum? Lemon poppyseed has always been one of my favorite flavors. Put it in quick bread form, and I am sold. Just enough of a treat to have for dessert, but not too sweet to eat for breakfast, this bread is good any time of day.
Read morecaramelized carrots with parsley and lemon zest
Let's be real here for a second: carrots aren't particularly drool-worthy. No one really craves a carrot. You don't daydream about the possibility of eating them with dinner. And you certainly don't think to yourself, "I'll be the most popular person at the potluck if I bring the carrots!" But I'm about to change that (or at least hear me out).
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