I always kind of like it when we buy a few extra bananas and they end up too overripe to eat. Because then I have the best kind of excuse- an excuse to bake. Usually this situation ends up with a loaf of banana bread or a dozen muffins, but this time I was in the mood for something different. So cookies it was!
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My mind changes frequently on what my favorite meal of the day is, but more often than not, I'd say breakfast all the way. Sure, most mornings I grab a Kind bar and a cup of coffee, but days when I have really great coconut overnight oats (more on those in a future post) or, say, this amazingly moist and deliciously peanut-buttery banana bread — well, those are the days that make breakfast a frontrunner.
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