This recipe was born out of a need to use those pesky leftover bananas that we always seem to find on our counter. In deciding what to do with them, we found inspiration from the farmers market near our new digs. That's right- the double thyme twins are now roomies in the greatest city in the world- New York. To get a taste of what we are up to, don't forget to follow us on snapchat at doublethymeblog! But now back to this snack cake.
Read moreno-fuss chocolate chip cookies with sea salt
You know those days when you're craving something sweet, warm, and chocolatey, but the only thing that will satisfy it is a chocolate chip cookie? And sometimes (often), you want that cookie STAT, and breaking out the Kitchen Aid seems less than ideal. This recipe is for those days.
Read moreminty smashed peas on toast
Guys, I have big news: this is officially the new avocado toast. It's still green, it's still delicious...but its peas! It has a little more texture than avocado toast does, and it's got a really yummy, refreshing flavor. I promise you'll love it.
Read morequinoa pizza crust
Don't let this recipe fool you. Here at double thyme, we love pizza (and flatbreads, and calzones, and cheesy bread, too). But every once in a while, we crave all the goodness of pizza without the indulgence factor. Enter: the quinoa pizza crust.
Read morewhole wheat pita bread
It's only appropriate that we post a recipe for homemade pita bread after sharing our amazing roasted tomato hummus. This warm and chewy bread is the perfect accompaniment to all kinds of dips and spreads, but we are partial to the creamy taste and nutty flavor of hummus.
Read moreroasted tomato hummus with parmesan and thyme
If I were to create a list of foods I always have on hand, hummus would be right at the top. As a food blogger, I'm always trying out new recipes and ingredients, so the foods I keep around are constantly in rotation. But hummus? It's a must. Especially for vegetarians! (also on the list: nut butter. and lots and lots of Greek yogurt).
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