Okay, so I know that this may not be the most seasonal recipe, what with blueberries hitting their peak in the summertime. But domestic blueberries are actually in season through October, and if you're lucky, you have some freshly-picked blueberries still lingering in the freezer. So I'm posting this recipe regardless—because this compote is really, really, good.
Read moreblueberry coffee cake with two-layer streusel
Fall is right around the corner, which means now's the time to make any of your favorite blueberry treats. If you're like me and went blueberry picking this summer, you might still have an abundance of berries still in your freezer, and this is the perfect late-summer use for them.
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