I absolutely love scones. Not so much the dry, crumbly kind, but the kind that's exactly like these- soft and almost biscuit like. These scones are perfect for a hearty morning breakfast on the go, or for a warm afternoon snack.
Read moreoatmeal cookie chia granola
I just found your new favorite granola recipe. This stuff is just so good! It's called oatmeal cookie chia granola because it is just that- granola that tastes like cookies, and is packed with those delicious little chia seeds.
Read morepumpkin doughnut muffins
I've never been a huge doughnut person- they always seem to verge on being just a little bit too sweet to eat for breakfast. (Doughnuts at midnight though? Count me in.) For breakfast, I am definitely more of a muffin girl, savoring every soft and fluffy bite. So what better to make me a doughnut for breakfast convert than these doughnut muffins? They are good at any time of day, and combine the best parts of these two popular treats.
Read moreblueberry-rhubarb compote
Okay, so I know that this may not be the most seasonal recipe, what with blueberries hitting their peak in the summertime. But domestic blueberries are actually in season through October, and if you're lucky, you have some freshly-picked blueberries still lingering in the freezer. So I'm posting this recipe regardless—because this compote is really, really, good.
Read moreblueberry coffee cake with two-layer streusel
Fall is right around the corner, which means now's the time to make any of your favorite blueberry treats. If you're like me and went blueberry picking this summer, you might still have an abundance of berries still in your freezer, and this is the perfect late-summer use for them.
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