I went on a cleaning spree this past weekend, which involved re-organizing my bedroom, breaking down boxes and scrubbing down the kitchen countertops. It also led to a pantry purge, a refrigerator re-organization, and an overall evaluation of my current food inventory.
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I am always on the lookout for a great new vegetarian entree. When this corn and scallion strata popped up on smitten kitchen's blog a little while ago, I was immediately, well, smitten. A strata is a delicious combination of chunks of bread baked with eggs and cheese, and this strata uses corn and scallions for crunch and amazing flavor.
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