Now that I've gotten over my fear of runny egg yolks, I've been wanting to make shakshuka for a while now. It feels like it's been popping up all over food blogs and restaurant menus, and I had to know what they hype was about.
Read morebaked eggs in tomatoes with broccoli-mint pesto
I went on a cleaning spree this past weekend, which involved re-organizing my bedroom, breaking down boxes and scrubbing down the kitchen countertops. It also led to a pantry purge, a refrigerator re-organization, and an overall evaluation of my current food inventory.
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