Now that I've gotten over my fear of runny egg yolks, I've been wanting to make shakshuka for a while now. It feels like it's been popping up all over food blogs and restaurant menus, and I had to know what they hype was about.
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Now that I've gotten over my fear of runny egg yolks, I've been wanting to make shakshuka for a while now. It feels like it's been popping up all over food blogs and restaurant menus, and I had to know what they hype was about.
Read more