Stuffed shells have been a favorite in our family for a long time. We grew up on the version made with tomato sauce- we would be put on cheese grating duty while snacking on a few extra shells our mom made us. These stuffed shells are just as comforting as I remember from growing up, but I would call these ones stuffed shells: fall edition.
Read moreautumn spiced apple chips: two ways
Even here in Birmingham, AL, it's finally starting to feel like fall—which means not only do I have an excuse to wear oversized sweaters and drink hot cocoa at all times of the day, but I can also start baking with fall spices and not be called crazy for doing so.
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