Stuffed shells have been a favorite in our family for a long time. We grew up on the version made with tomato sauce- we would be put on cheese grating duty while snacking on a few extra shells our mom made us. These stuffed shells are just as comforting as I remember from growing up, but I would call these ones stuffed shells: fall edition.
Read moremaddie's mac and cheese
This is it, people. The most requested recipe in my arsenal, the number one go-to dish for parties, holidays, you name it: it's my perfect mac and cheese. Starring three cheeses to create a creamy, flavorful sauce, this mac and cheese is everything you could hope for in a pasta dish. The crispy crunchy panko bread topping is the perfect compliment to the richness that lays underneath. And get this: on top of all that, is it also one of the easiest things ever to make!
Read moreroasted squash and kale pasta with two cheeses
This pasta is the epitome of fall: it stars my favorite winter green, kale, the ever popular butternut squash, and it's cooked in a skillet, for goodness sakes! The duo of cheeses brings this dish to the next level: sharp parmesan melts to create a rich sauce, and creamy hunks of mozzarella add an extra level of flavor and texture to each bite.
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