I've toyed with the idea of going gluten-free...and by toyed I mean think about it for around 30 seconds and then start remembering all the reasons why it would be too hard for me. Crusts are one of the gluten-filled foods that would be really difficult for me to give up- pizza crusts, pie crusts, quiche crusts, you name it- I love them all.
Read morebutternut squash and caramelized onion galette
I wish I had better photographic evidence of how gorgeous and tasty this galette was—but when something this good comes out of your oven, taking a photo suddenly drops on the priority list. Eating a slice while it's warm and gooey? Yeah, that takes precedence.
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