Honestly, a granola recipe on double thyme seems long overdue. Granola is one of my favorite things to make—not only because it smells like heaven while it's baking, but also because it's super simple to whip together and much cheaper, healthier, and tastier than store-bought. And because it's October and I had leftover pumpkin from these pumpkin biscuits, it seemed only logical to pumpkin-ize the recipe.