It's finally spring! So you know I just had to make a salad. And not just any salad, but one that is crisp and fresh and is just asking to be eaten outside in the sunshine, on a picnic blanket.
Read moreroasted brussels with apricots and pecans
I used to hate brussels sprouts. Well, at least I hated the idea of them- I don't know if I had ever eaten a brussels sprout before I decided I didn't like them, but if someone offered me a brussels sprout, I was running in the other direction. This recipe is the recipe to convert all you fellow brussels sprout haters out there- trust me, I was one of them.
Read morepumpkin maple granola with pecans and pepitas
Honestly, a granola recipe on double thyme seems long overdue. Granola is one of my favorite things to make—not only because it smells like heaven while it's baking, but also because it's super simple to whip together and much cheaper, healthier, and tastier than store-bought. And because it's October and I had leftover pumpkin from these pumpkin biscuits, it seemed only logical to pumpkin-ize the recipe.
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