This is a dish that lets me do one of my favorite things in the whole world: chop. Call me crazy, but there is nothing more therapeutic to me than getting to dice up a whole bunch of veggies. And this delicious baked orzo dish has a lot of them: eggplant, celery, carrots, and onions. So it's healthy too!
Read moreroasted squash and kale pasta with two cheeses
This pasta is the epitome of fall: it stars my favorite winter green, kale, the ever popular butternut squash, and it's cooked in a skillet, for goodness sakes! The duo of cheeses brings this dish to the next level: sharp parmesan melts to create a rich sauce, and creamy hunks of mozzarella add an extra level of flavor and texture to each bite.
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