There are few pairings in life better than chili and cornbread—especially when it's freezing cold outside. And while many restaurants add chili to their wintertime soup rotation, it's not always of the vegetarian variety.
Read morequinoa and mixed green salad with dried cherries and butternut squash
Quinoa is one of our favorite ingredients around here. It is just so versatile—delicious hot or cold, on its own or combined with a bunch of other yummy stuff. In this case, we went the cold route, and threw it in with some of our favorite fall ingredients.
Read morequinoa-pistachio granola bars
Lately, I've began noticing how often I frequent the granola bar aisle of the grocery store. I'll stand there and marvel at how many options there are, and yet I'm often unimpressed by the majority of them. It's not that I'm necessarily looking for one with a tiny ingredient list (heck, this recipe here doesn't fall into that category) — for me, it matters more what these ingredients are, and what order they show up in.
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