I've never been a huge doughnut person- they always seem to verge on being just a little bit too sweet to eat for breakfast. (Doughnuts at midnight though? Count me in.) For breakfast, I am definitely more of a muffin girl, savoring every soft and fluffy bite. So what better to make me a doughnut for breakfast convert than these doughnut muffins? They are good at any time of day, and combine the best parts of these two popular treats.
Read morequinoa-pistachio granola bars
Lately, I've began noticing how often I frequent the granola bar aisle of the grocery store. I'll stand there and marvel at how many options there are, and yet I'm often unimpressed by the majority of them. It's not that I'm necessarily looking for one with a tiny ingredient list (heck, this recipe here doesn't fall into that category) — for me, it matters more what these ingredients are, and what order they show up in.
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