I used to hate brussels sprouts. Well, at least I hated the idea of them- I don't know if I had ever eaten a brussels sprout before I decided I didn't like them, but if someone offered me a brussels sprout, I was running in the other direction. This recipe is the recipe to convert all you fellow brussels sprout haters out there- trust me, I was one of them.
Read moregarlic-roasted asparagus
Roasting is probably my favorite way to prepare vegetables. With just a handful of ingredients and some time in the oven, a sad, raw veggie becomes the star of my plate. Roasting tomatoes gets them all crinkly and juicy. Green beans develop a sweet charred flavor. Butternut squash softens and melts in your mouth. And asparagus? It becomes crispy yet tender—the perfect weeknight side dish.
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