I've never been a huge doughnut person- they always seem to verge on being just a little bit too sweet to eat for breakfast. (Doughnuts at midnight though? Count me in.) For breakfast, I am definitely more of a muffin girl, savoring every soft and fluffy bite. So what better to make me a doughnut for breakfast convert than these doughnut muffins? They are good at any time of day, and combine the best parts of these two popular treats.